this is in reference to the yummy delights posting. i made my hubby take me to the chinese food/donut shop last night. we got some donuts and the tapioca i saw in the little fridge cabinet thing looked goooood so i grabbed one. what could you possibly do to tapioca to ruin it? i cracked it today for a snack and LOW AND BEHOLD! ITS CHALK FULL OF??? CORN! GIRRRR!
Sunday, February 17, 2008
Just For The Record...
Subscribe to:
Post Comments (Atom)
4 comments:
Ewww.
Actually, ewww at just the tapioca. It's in the same category as any dessert made with rice.
I'm with the guy above me. Ewwww.
Okay, but I have a chinese food/donut shop by my house, too! It's actually called Chinese Food and Donuts. I thought it was an anomaly, something that could only have popped up in the moist, rich soil of my white trash town. Apparently not.
Ewww.
Oh, NO! Eez so De-REECHous!
Ah ha ha ha... Why do I think that if I went there and asked for tapioca, I would get one without corn? Only you... yet again.
You should try my wife's corn pudding though. Seriously. The business.
Post a Comment